Salsa Facts

Due to an increasing awareness of nutritional issues, salsas have risen in popularity. Salsas are very low in cholesterol, fat, sugar and calories, while providing a great way to add depth and flavor to any dish or just that extra zip to a sauce.

Salsa is the #1 selling condiment in North America! It has now become the favorite topping over eggs, as a sauce over chicken or beef, over pizza or pasta and poured over baked potatoes and French Fries. This is attributed to a growing awareness of a healthier way of eating i.e. legumes, grains, vegetables and organic produce of all kinds, as well as an increasing awareness of nutritional issues.